Dave's Dynamite Dressing

Originally devised as a bean salad dressing, it goes well with any salad which needs a sharp accompaniment.

Will keep for weeks, in a sealed container, in the fridge.

You will need

1/2 cup Cider vinegar
1 tablespoon Colman's Mustard Powder (Hot)
1 round teaspoon Coriander or Cumin
1 teaspoon Garlic Paste or finely chopped garlic
1 teaspoon Fresh Ground Black Pepper
1/2 teaspoon Salt
1 cup Extra Virgin Olive Oil (If you substitute soy oil for this you deserve what you get.)
Combine all ingredients in a blender until emulsified.

Place in sealed NON-METALLIC container and put in fridge, preferably for about a couple of hours, before use, but not essential. Definitely gets better with time as flavours have a chance to melt into each other.

Sauces, Chutneys, Relishes, Jams and Marmalade

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